Apple, cinnamon muffins
These Apple, cinnamon muffins are ideal for breakfast, as a snack with 11 o' clock tea or as a light lunch or super.
Makes 9 Apple and cinnamon muffins Heat oven to 180 °C. Line 9 standard muffin-tin
hollows with paper cases and grease with non-stick spray. In a mixing bowl sift together 240 g (430 ml) cake flour, 15 ml baking powder and 1 ml salt. Add 100 g (125 ml) sugar and mix well. Peel, core and dice 3 red apples. Add 25 g (30 ml) sugar and 5 ml cinnamon and mix. Add diced apple mixture to flour mixture. Whisk together 1 egg, 2 ml vanilla essence, 225 ml milk and 50 ml melted butter. Add to flour mixture and mix. Divide batter among muffin hollows. Thinly slice 2 red apples and put a slice on top of each muffin. Bake for 20 – 25 minutes. use a thin skewer to test if done.
30 Muffins sweet and savoury
Edition SARIE FOOD April / May 2014 | Story 30 Muffins| Recipe Apple and cinnamon muffins