Amazingly versatile, blue cheese, caramelised onion muffins are ideal for breakfast, as a snack with 11 o’clock tea or as a light lunch or supper

Make 6 blue cheese, caramelised onion muffins. Heat oven to 180 °C. Line 6 standard muffin-tin hollows with baking paper. In a mixing bowl sift together 240 g (430 ml) self raising flour3 ml salt and 10 ml baking powder. Add 200 g crumbled blue cheese and mix. Whisk together 1 egg, 225 ml milk and 50 ml melted butter and add to flour mixture, stirring well. Fill muffin hollows halfway with batter. Spoon 10 ml caramelised onion on top of batter in each muffin hollow. Fill with remaining batter. Bake for 20 – 25 minutes. Use a thin skewer to test if done.

Blue cheese and caramelised onion muffin Blue cheese, caramelised onion muffin
PHOTO: Micky Hoyle

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Edition SARIE FOOD April / May 2014 | Story 30 Muffins| Recipe Blue cheese, caramelised onion muffins