Nitida Wine Estate is warming up the Valley this winter with delicious soups, crispy bread and handmade wines! Cassia Restaurant and Tables @ Nitida, situated on the spectacular Nitida Wine Farm, will take part in Durbanville Wine Valley’s annual Soup, Sip and Bread festival, on 1 – 2 June 2013 from 11am to 4pm. Cassia will be showcasing five superb soups themed to reflect the four Elements of Nature - plus an exceptional fifth element called Ether (clear sky). All the soups have featured on Cassia’s menu as old favourites over the past five years. The soups are served from traditional potjie pots at R60.00 per soup or R90.00 for a choice of four; each accompanied with a freshly home baked Panini. The choice of soups being served is: • Earth: Vegetable and Barley Soup • Wind: Bean, Cabbage, Lentil and Ham Hock • Fire: Lamb Vindaloo • Water: Seafood Chowder • Ether: Chicken Consommé Royale Cassia will also be serving burgers at R40.00 and foot long hot dogs at R30.00. Entertainment includes music by contemporary local musician, Ricky Nass. No reservations required. While Tables @ Nitida will offer guests their usual A la Carte menu, they will also embrace the spirit of Soup, Sip and Wine Festival with two hearty soups. Enjoy the Chilly Beef (R55.00) or Butternut and Coconut soup (R30.00)and Ciabatta bread in front of their gorgeous fireplace with a choice of Nitida’s finest wines. Kindly note that bookings for Tables @ Nitida are essential. Warm up to the creamy, smooth sensation of their Calligraphy, or get cosy with their cool climate Shiraz. Enjoy the celebration of your senses at this years’ 2013 Soup, Sip and Bread festival with family and friends. For more information, kindly contact Cassia on 021 976 0640 or Tables @ Nitida on 021 975 9357 or visit the Nitida website: