serves 2

  • 500 ml milk
  • 200 g milk chocolate
  • 125 ml cream, whipped
  • powdered cacao, to dust

Break chocolate into chunks and put in a pot with the milk. Heat over low temperature. Stir until chocolate has melted and make sure the milk doesn’t boil over. Pour into glasses or mugs and spoon whipped cream on top. Dust with a bit of cacao.