serves 4 – 6

  • 1 large punnet of ripe strawberries
  • 300 ml cream
  • 1 vanilla pod’s seeds
  • 60 ml castor sugar
  • 400 ml strawberry yoghurt
Finely chop the strawberries. Beat the cream and add scraped-out seeds of the vanilla pod and castor sugar. Combine cream and yoghurt with chopped strawberries. Refrigerate well. Serve with meringue, more fresh strawberries and mint leaves.