Vanilla chocolate chip muffins
Amazingly versatile, coffee, vanilla chocolate- chip muffins are ideal for breakfast, as a snack with 11 o’clock tea or as a light lunch or supper.
Makes 9 Vanilla chocolate chip muffins. Heat oven to 180 °C. Line 9 standard muffin tin hollows with paper cases and grease with non-stick spray. In a mixing bowl sift together 240 g (430 ml) cake flour, 15 ml baking powder and 1 ml salt. Add 100 g (125 ml) sugar and mix well. Add 250 ml chocolate chips and mix well. Whisk together 1 egg, 2 ml vanilla essence, 225 ml milk and 50 ml melted butter. Add to dry ingredients and mix. Divide batter among muffin hollows and bake for 20 – 25 minutes. Use a testing skewer to test if done.
30 Muffins sweet and savoury
Edition SARIE FOOD April / May 2014 | Story 30 Muffins| Recipe Vanilla chocolate chip muffins