(Enough for 12 cupcakes)
- 120 g (130 ml) soft butter
- 240 g (460 ml) icing sugar, sifted
- 1 container (230 g) cream cheese
Place butter in the bowl of an electric mixter and whisk about 5 to 8 minutes until light and creamy. Add icing sugar and cream cheese. Mix well. Use to decorate cooled cupcakes.