(12 cupcakes)


  • 250 ml Nutella

Follow instructions for basic cupcake batter. Stir in cocoa and chocolate buttons. Divide mixture between paper cases and place in hot oven. Bake for 15 to 20 minutes or until cupcakes are golden brown and a testing pen comes out clean. Remove and allow to cool before decorating. Decorate by spooning Nutella over cupcakes.