serves 4 – 6

  • 250 ml water
  • 1 ml salt
  • 500 ml mielie-meal

Bring water and salt to the boil in a pot. Pour mielie-meal into the centre of the water and immediately cover the pot. The water must nearly all boil away. When just a little water is left in the pot, stir the mielie-meal with a fork. This way, crumbs are formed. Great with our winning tamatiesmoor-recipe.