(4 to 6 portions, 20 minutes)

  • 45 ml butter
  • 150 g sourdough bread, broken into chunks
  • 30 ml olive oil
  • 180 g halloumi, cut into large pieces
  • 45 ml flour
  • 300 g cherry tomatoes, halved
  • 100 g salad leaves of your choice
  • salt and freshly ground black pepper
  • juice of 1 lemon

Heat butter in a large frying pan. Add pieces of bread and fry for 5 to 8 minutes or until golden brown and crisp. Set aside. Pour olive oil into the same pan. Roll halloumi in flour and fry for 2 minutes on each side or until golden brown. Remove from pan and fry tomatoes in hot pan for 2 minutes. Mix salad leaves with fried bread, halloumi and warm tomatoes. Season with salt and black pepper. Squeeze lemon juice over the salad and serve.