• 500 ml olive oil
  • 15 ml wholegrain mustard
  • juice of 2 lemons
  • 4 sprigs of rosemary
  • 3 cloves of garlic, crushed
  • salt and freshly ground black pepper
Combine all ingredients, mix well. TIP Keep the sprigs of rosemary whole to impart a delicate flavour, or if you prefer a sharper rosemary tast, chop them up. Ideal for
pork