(Serves 5)

  • 5 whole garlic bulbs
  • 75 ml olive oil
  • Handful fresh thyme
  • Coarse salt

Preheat oven to 180 °C. Cut tops off garlic bulbs. Put bulbs in oven-roasting dish, cut sides up, and pour olive oil over. Put a sprig of thyme on top of each and sprinkle coarse salt over. Oven-roast for 15 - 20 minutes until very soft.