8 sausage rolls

  • 4 bockwurst sausages
  • 1 sheet bought flaky pastry
  • 1 egg, beaten
  1. Preheat the oven to 180 ºC. Ask an adult to help if you don’t know how. Cut sausages in half. Arrange them on the pastry and cut the ends of the pastry so the sausages fit neatly.
  2. Use a brush and paint edges of pastry with the beaten egg.
  3. Roll up the sausages, making sure to firmly press together the pastry where it comes together. Put sausage rolls on a baking tray which is lined with baking paper. Make three little cuts in the top of each roll. Put the baking tray in the oven for 30 minutes until the pastry is done and golden brown. Take out carefully and serve with tomato sauce.