serves 4

  • 250 ml sorghum
  • 150 ml water
  • 500 ml water
  • 2 ml salt

Combine sorghum and 150 ml water and let stand for 1 hour. Bring 500 ml water and salt to the boil. Add soaked sorghum and stir. Simmer for about 30 minutes until soft. Serve with milk and honey.